It is 200 miles from where I am in Cairo to the Rafah border crossing into Gaza. Parked in the arid sands in the northern Sinai of Egypt are 2,000 trucksfilled with sacks of flour, water tanks, canned food, medical supplies, tarps and fuel. The trucks idle under the scorching sun with temperatures climbing into the high 90s.
A few miles away in Gaza, dozens of men, women and children, living in crude tents or damaged buildings amid the rubble, are being butchered daily from bullets, bombs, missile strikes, tank shells, infectious diseases and that most ancient weapon of siege warfare — starvation. One in five people are facing starvation after nearly three months of Israel’s blockade of food and humanitarian aid. More
