The Chipotle Promise

Self-Righteousness Assured …Food with Intestinal Challenges

Every day we are committed:

* To sourcing unhealthy ingredients and preparing them with unwashed hands on contaminated surfaces

* To vegetables grown in tainted soil and pigs allowed to free rut in (organic) gunk and roam outdoors or in incredibly nasty barns

* We’re committed because we understand the connection between how our food is sourced and prepared, and ERs all over the country

* With every burrito we roll or bowl we fill, we’re working to cultivate a closer relationship with health departments across the land

Featured menu Items this week

* Burrito con E. coli

* Burrito Bowels

* Soft Flour Tacos con norovirus

Buen provecho! Los Directores


Peter A. Coclanis is Albert R. Newsome Distinguished Professor of History and the Director of the Global Research Institute at UNC-Chapel Hill.