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No Death Squads, No Torture, No Milton Friedman, No "Shock and Awe" Bombing; just Mild-Mannered Liberals from the World Bank and Harvard driving hundreds of thousands of poor people around the world to starvation and suicide. Read P. Sainath's searing special report. Get your copy today by subscribing online or calling 1-800-840-3683 Remember contributions to CounterPunch are tax-deductible. Click here to make a donation. If you find our site useful please: Subscribe Now
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October 10, 2007 Michael
Yates David
Macaray
October 9, 2007 Paul
Craig Roberts Andy
Worthington Alan
Farago Brian
Eno David
Rovics Farzana
Versey Andrew
Buncombe Website
of the Day
October 8, 2007 David
Macaray Jeff
Ballinger Brian
Eno Christopher
Brauchli Louay
Safi Matt
Reichel Dave
Lindorff Thomas
P. Healy Martha
Rosenberg Richard
Rhames Website
of the Day
October 6 7, 2007 Alexander
Cockburn Norman
Finkelstein James
Bovard Patrick
Cockburn Jeffrey
St. Clair Ralph
Nader Ray
McGovern Saul
Landau Ben
Tripp Terry
Lodge Seth
Sandronsky Kevin
Funk Steve Fake Missy
Beattie Website
of the Weekend
October 5, 2007 Andy
Worthington David
Macaray Lee
Sustar Dan
La Botz Aaron
Hess William
A. Cook Website
of the Day
October 4, 2007 Uri
Avnery Dave
Marsh Valerio
Volpi Cecilie
Surasky Dave
Lindorff Norman
Solomon Laura
Carlsen Walter
Brasch Ben
Terrall William
S. Lind Website
of the Day
October 3, 2007 Vijay
Prashad Anita
Sinha Winslow
T. Wheeler Sharon
Smith Jeff
Leys Sen.
Russ Feingold Mohamad
Bazzi Brenda
Norrell Robert
Weissman Website
of the Day
October 2, 2007 Ibrahim
Warde Gary
Leupp David
Macaray Conn
Hallinan John
Ross Alan
Farago Sonja
Karkar Niranjan
Ramakrishnan Website
of the Day
October 1, 2007 Al
Giordano Paul
Craig Roberts Moshe Adler Ingmar Lee John V. Walsh Norman Solomon Roger Burbach Ramzy Baroud Stephen Lendman Susie Day Website of the Day
September 29 30, 2007 Alexander
Cockburn Uri
Avnery Andrew
Cockburn Jeffrey
St. Clair Wajahat
Ali Andy
Worthington Don
Santina Ralph
Nader Fred
Gardner Seth
Sandronsky Gideon
Levy William
S. Lind Reza
Fiyouzat Richard
Rhames David
Michael Green Zach
Mason Poets'
Basement Website
of the Weekend
September 28, 2007 Kathleen
and Bill Christison Roberto
J. González Saul
Landau Tom
Clifford Christopher
Brauchli Martha
Rosenberg Dave
Zirin Laray
Polk Binoy
Kampmark James
McEnteer Website
of the Day
September 27, 2007 Alan
Farago Andy
Worthington Jonathan
Cook William
Hughes Ray
McGovern Ron
Jacobs Dave
Lindorff Joshua
Frank Anne
Dachel Website
of the Day
Bill
Quigley Paul
Craig Roberts Jeff
Kisseloff China
Hand Behzad
Yaghmaian Sonja
Karkar Mike
Ferner Col.
Dan Smith Clifton
Ross Brenda
Norrell Website
of the Day
September 25, 2007 Nicole
Colson Uri
Avnery Brendan
Cooney Harry
Browne Marjorie
Cohn David
Macaray Ralph
Nader Dan
Bacher Anthony
Papa Christopher
Ketcham Website
of the Day
September 24, 2007 George
Ciccariello-Maher Saree Makdisi David
Keen Sherwood
Ross Ron
Jacobs Donna
Saggia Mike
Ferner Malini
Johar Schueller Monique
Dols Website
of the Day
Alexander
Cockburn Jennifer
Loewenstein Linn
Washington, Jr. Jeffrey
St. Clair Alan
Farago Brian
Cloughley Robert
Fantina Roxanne
Dunbar-Ortiz Jason
Hribal David
Rosen Mike
Whitney John
V. Walsh Dave
Lindorff David
Michael Green Fred
Gardner Cassandra
Jones Roger
van Zwanenberg Poets'
Basement Website
of the Weekend
September 21, 2007 Karim
Makdisi M.
Shahid Alam Alan
Farago Joshua
Frank Dave
Zirin Kenneth
Couesbouc Dr.
Steffie Woolhandler and Dr. David Himmelstein Ben
Terrall Steve
Fournier Frederico
Fuentes, et al Website
of the Day
September 20, 2007 Kathleen
Christison Zoltan
Grossman Paul
Craig Roberts Stan
Cox Russell
Mokhiber Charles
Modiano Raymond
J. Lawrence Brendan
Cooney Website
of the Day
September 19, 2007 Paul
Craig Roberts Paul
Krassner Sgt.
Martin Smith Seth
Sandronsky Claud
Cockburn Victoria
Buch Robert
Weissman Mike
Ferner Dan
Bacher Website
of the Day
September 18, 2007 Mike
Whitney Alan
Farago John
Ross Ron
Jacobs Alex
Doherty September 17, 2007 Marjorie
Cohn Paul
Craig Roberts Ricardo
Alarcón Marc
Levy Eva
Liddell Website
of the Day Sept. 15-16, 2007 Alexander
Cockburn Vicente
Navarro Mike
Whitney Herman
Mindshaftgap Ellen
Cantarow Jordan
Flaherty Zachary
Hurwitz September 14, 2007 Debbie
Nathan Franklin
Lamb Patrick
Cockburn Farzana
Versey Alan
Farago Hank
Edson September 13, 2007 Patrick
Cockburn Scott
Vest, former Air Force Captain at Minot Andy
Worthington Michael
Baney Dr.
Susan Block September 12, 2007 Paul
Craig Roberts Stan
Goff William
Blum Manuel
Garcia Debbie
Nathan September 11, 2007 Patrick
Cockburn Iain
Boal Michael
Dickinson Guerry
Hoddersen Bill
Hatch Gary
Leupp Website
of the Day September 10, 2007 Uri
Avnery Patrick
Cockburn Saul
Landau and Farrah Hassen David
Michael Green Pius
Adesanmi Betty
Schneider September 8 9, 2007 Alexander
Cockburn Saul
Landau Ismael
Hossein-Zadeh Ray
McGovern Matthew
Abraham Alan
Farago Christopher
Brauchli Rannie
Amiri Fred
Gardner James
L. Secor Missy
Comley Beattie Ben
Tripp Francis
Boyle Joe
Allen and Paul D'Amato Website
of the Weekend
Robert
Fantina John
Ross James
Brooks Russell
Mokhiber Joshua
Frank John
Walsh Mark
Brenner Mike
Ferner Website
of the Day
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October 10, 2007 Drought, Warming and Western RanchingBehind the Bovine CurtainBy GEORGE WUERTHNER Just like the old Iron Curtain that squelched any critical discussion of Communism's failures, we in the West live behind a "Bovine Curtain." The Bovine Curtain is-like the Iron Curtain-operated by the state, using taxpayer dollars to continuously broadcast propaganda about the virtues of ranching in the West and suppressing any negative or critical information. The mantra "cows are good" is repeated so often that it has attained cult status, even among many conservation groups-who should know better. Eating meat (domestic livestock), particularly beef, has one of the biggest environmental impacts on the planet. In many ways making a change from a livestock based diet to plants (or wild game) is one of the easiest things that most of us can modify in our personal behavior to lessen our collective burden upon the planet. Producing one calorie of animal protein requires more than 10 times as much fossil fuel input-releasing more than 10 times as much carbon dioxide-than does a calorie of plant protein. In the summer 2007 report, Livestock's Long Shadow, UN researchers concluded that livestock production is one of the most significant contributors to the most serious environmental problems, at every scale from local to global." According to the UN, livestock contributes to "problems of land degradation, climate change and air pollution, water shortage and water pollution, and loss of biodiversity." But few environmental groups mention this report or its findings, particularly if they are located in the cowboy West behind the Bovine Curtain. They would have to admit that the findings conclusions apply equally as well to the western U.S. In particular the report singled
out livestock production as a major contributor to global warming
emissions, yet even Al Gore ignored livestock's role in global
Eating less meat has a surprisingly big bang for effort. Ranch and farm raised livestock produce millions of tons of carbon dioxide and methane annually. These two gases account for 90 percent of US greenhouse emissions. For instance, all the trucks, SUVs, cars, airplanes, trains and other transportation combined accounts for 13 percent of global warming emissions, while livestock production is responsible for an astounding 18 percent of all US greenhouse gases. Not only are there the carbon dioxide emissions from livestock production, but livestock, particularly cattle, are responsible for the majority of emissions of several other greenhouse causing gases. According to the U.N., animal agriculture is responsible for an whopping 65 percent of worldwide nitrous oxide emissions. Bear in mind that nitrous oxide is about 300 times more effective as a global warming gas than carbon dioxide. Methane is another gas produced by livestock. Methane traps 20 times more heat than carbon dioxide. The EPA reports that livestock production is the single greatest source of methane emissions in the US. But when you live behind the Bovine Curtain most people are afraid to speak the truth or have internalized group think so completely that it does not even occur to people to ponder livestock's central role in a host of environmental and health problems. Given their role as obsequious hand maidens to the livestock industry, it's not surprising that federal and state governments hide the connection between meat production and global warming. But it's totally unacceptable for environmental organizations to ignore this inconvenient truth. For instance I recently checked the Sierra Club's global climate change web site. They list ten things one can do to reduce global warming, from driving a more energy efficient auto to supporting renewable energy sources-but eating less meat is not one of them. It's hard to believe that the Sierra Club is not aware of the UN report or other recent research linking livestock production with global warming, but one must assume that saying anything about livestock production is off limits when you live behind the Bovine Curtain. Worse yet, some Sierra Club chapters even promote ranching, despite the obvious impacts on global climate. A recent article the Sierra Club's California/Nevada desert newsletter extolled the virtues of livestock grazing in the Great Basin-a region that is likely to suffer greatly from global climate change. Similarly I reviewed National Parks and Conservation Association's new report, "Unnatural Disaster," which describes the multiple ways that global warming will impact our national parks. The report suggests a host of solutions that range from more efficient energy use to adoption of renewable energy, but I could not locate any mention of eating less meat in the 48 page report. And the Wilderness Society, while advising members to support carbon sequestration, mileage efficiency for vehicles, and other common remedies, did not mention of the role of livestock production and a meat diet in contributing to global warming. Given that these national groups do not appear to see or more likely wish to avoid talking about a connection between diet and environmental issues, it's not surprising that many regional or local environmental groups seldom mention livestock production as a global warming issue. They may express great concern about the decline of whitebark pine or large wildfires due to higher global temperatures, but they don't go the next step to tie these issues to ranching and livestock production. Try to raise any linkage to ranching and livestock and the Bovine Curtain slams down. In the West, we don't talk about cows except to laud the ranchers for being "good stewards of the land" or some other fawning palaver. Global warming is only one reason to end livestock production, particularly western ranching. Production of livestock is the single greatest source of non-point pollution in the West. Livestock are among the prime reasons for the spread of invasive plants like cheatgrass. Producing hay and other irrigated forage for livestock is the reason our rivers are dewatered each summer. Livestock are the reason bison and wolves are killed outside of national parks. Livestock spread disease to wildlife. Livestock are the reason native wildlife like prairie dogs are being slaughtered. The list goes on, but few groups are willing to even list these impacts, much less tackle the source of the problem-cows. The obvious omission of diet preferences among the proposed solutions to global warming is particularly noteworthy, especially when it involves no new technologies, no major policy changes in government, and no significant investment in new infrastructure. Eating less meat won't cure global warming, but it's the easiest and more cost effective mechanism available to ordinary citizens to start us on a new pathway towards global sustainability. If you can't afford a Prius, you can afford to eat less meat. Even if you can't switch to solar energy, you can switch to a reduced meat diet. While most of us can't design a wind mill, we can design a better diet. Eating less meat is not only good for the planet's health, it's good for your health. It's time for all of us to begin to view eating and our choice of diet as more than a culinary decision, but as an environmental act. George Wuerthner is an ecologist, writer and photographer.
His latest book is Thrillcraft:
The Environmental Consequences of Motorized Recreation. He
is the author of 32 books including Wildfire.
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