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THE MURDER OF COLONEL SABOW
The Story of a 15-Year Pentagon Cover-UpA Colonel in the US Marine Corps is bludgeoned to death in his home on the El Toro air station. A shot gun blast in his mouth fakes his suicide. His widow and his brother say he was set to expose secret arms flights. Former US Senator James Abourezk lays out a compelling case for a relentless cover-up by the Marine Corps and the federal government. PLUS Alexander Cockburn on the epics of Amazonia. Get your copy today by subscribing online or calling 1-800-840-3683 Contributions to CounterPunch are tax-deductible. Click here to make a donation. If you find our site useful please: Subscribe Now! CounterPunch books and gear make great presents.
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Today's Stories May 24, 2008 Alexander Cockburn May 23, 2008 Paul Craig Roberts Alan Farago Conn Hallinan Mark Engler George Wuerthner Kamran Matin Sandy Boyer / Robert Weitzel Cindy Sheehan Liaquat Ali Khan Website of the Day
May 22, 2008 Vijay Prashad Joanne Mariner Sharon Smith Jeff Birkenstein Brendan McQuade Peter Morici Niranjan Ramakrishnan Dave Zirin Ron Jacobs Stephen Lendman Website of the Day May 21, 2008 Jeffrey St. Clair Nikolas Kozloff Alan Farago Dave Lindorff David Model Eric Walberg Franklin Lamb Kenneth Couesbouc Website of the Day
May 20, 2008 Ralph Nader Uri Avnery Patrick Irelan Ray McGovern David Macaray Chris Genovali Ibrahim Fawal Christopher Ketcham Andy Worthington Martha Rosenberg Website of the Day May 19, 2008 Saul Landau Paul Craig Roberts Brian McKenna Patrick Cockburn B. R. Gowani Dr. Trudy Bond Cindy Sheehan John Mohawk Remi Kanazi Robert Day Website of the Day May 17 / 18, 2008 Alexander Cockburn Tim Wise Andy Worthington Robert Fantina Karim Makdisi Harry Browne John Ross Dave Lindorff Robert Weissman Laray Polk David Yearsley Ron Jacobs Paul Quinnett Sam Bahour Keeanga-Yamahtta Taylor Dr. Susan Block Kim Nicolini Jeremy Scahill Jeffrey St. Clair Poets' Basement
May 16, 2008 Stephen Soldz Jonathan Cook Paul Craig Roberts Christopher Brauchli James L. Secor Franklin Lamb Linn Washington, Jr. Dave Lindorff
May 15, 2008 Stan Cox Jeff Halper Greg Moses John Ross Ron Jacobs Binoy Kampmark Eve Spangler Martha Rosenberg Website of the Day May 14, 2008 Ismael Hossein-Zadeh Reza Fiyouzat Felice Pace Hamdan A. Yousuf / Dania S. Ahmed Robert Weitzel Ralph Nader Dave Lindorff Missy Comley Beattie Neve Gordon Dr. Susan Block Website of the Day May 13, 2008 David Rosen Alan Farago Saul Landau Saree Makdisi Paul Craig Roberts Andy Worthington Brother Bede Vincent Linda Mamoun David Macaray Website of the Day
May 12, 2008 St. Clair / Frank Ziga Vodovnik Gary Leupp Frankln Lamb Suzanne Baroud Martha Rosenberg Dave Zirin Carl Finamore Peter Morici Richard Rhames Website of the Day May 10 / 11, 2008 Alexander Cockburn Franklin Lamb Ciara Gilmartin Diane Farsetta Kent Paterson Alan Farago Rannie Amiri Patrick Irelan Robert Fantina Nikolas Kozloff George Ciccariello-Maher David Yearsley Ron Jacobs John Holt David Michael Green Ben Terrall Kim Nicolini Jeffrey St. Clair Poets' Basement
May 9, 2008 Franklin Lamb Andy Worthington Benjamin Dangl Mark A. Huddle David Macaray Dave Lindorff C.G. Estabrook Matt Kosko Robert Weissman Michael Dickinson Website of the Day May 8, 2008 Sharon Smith Saul Landau Laura Carlsen Binoy Kampmark Kenneth Couesbouc Liaquat Ali Khan Franklin Lamb Sen. Russ Feingold George Wuerthner Richard W. Behan Adam Federman Website of the Day
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Weekend Edition
May 24 / 25, 2008 Starvation, Food Riots and Warped Priorities Can the Whole World be Fed?By ELIZABETH SCHULTE The depth of the global food crisis is best expressed by what poor people are eating to survive. In Burundi, it is farine noir, a mixture of black flour and moldy cassava. In Somalia, a thin gruel made from mashed thorn-tree branches called jerrin. In Haiti, it is a biscuit made of yellow dirt. Food inflation has sparked protests in Egypt, Haiti, Mexico and elsewhere. Tens of thousands protested earlier this month in Mogadishu, as the price of a corn meal rose twofold in four months. And while the crisis seemed to come out of nowhere, the reality of hunger is a regular feature of life for millions of people. The United Nations' Food and Agriculture Organization (FAO) estimates that 854 million people worldwide are undernourished. Hunger isn't simply the result of unpredictable incidents like the cyclone that struck Myanmar. In most cases, millions teeter on the edge of survival long before the natural disasters hit. According to UN Millennium Project Web site, of the 300 million children who go to bed hungry every day, only "8 percent are victims of famine or other emergency situations. More than 90 percent are suffering long-term malnourishment and micronutrient deficiency." The technology and know-how exist to make our capacity to produce food even greater--if this were made a priority. As part of a recent series on the global food crisis, the Washington Post described the damage being done by gnat-sized insects called "brown plant hoppers." Billions them are destroying rice crops in East Asia and putting millions of poor people at risk of going hungry. The threat could easily be eliminated with the creation of rice strains resistant to this pest, but that hasn't happened--because funding for research projects has been cut. The International Rice Research Institute used to have five entomologists, or insect experts, overseeing a staff of 200 in the 1980s. Now it has one entomologist, with a staff of eight. The world's wealthiest countries and their international loan organizations, like the World Bank, have cut money for agricultural research programs. According to the Post, "Adjusting for inflation and exchange rates, the wealthy countries, as a group, cut such donations roughly in half from 1980 to 2006, to $2.8 billion a year from $6 billion. The United States cut its support for agriculture in poor countries to $624 million from $2.3 billion in that period." * * * SEARCHING FOR answers to the crisis, some people argue that "there simply isn't enough to go around," or that there are "too many" people to feed in a world of limited resources. This argument has been around for many decades. In effect, it tries to blame starvation on the starving themselves. And it simply isn't true. "The food crisis appeared to explode overnight, reinforcing fears that there are just too many people in the world," wrote Eric Holt-Giménez and Loren Peabody of Food First. "But according to the FAO, with record grain harvests in 2007, there is more than enough food in the world to feed everyone--at least 1.5 times current demand. In fact, over the last 20 years, food production has risen steadily at over 2.0 percent a year, while the rate of population growth has dropped to 1.14 percent a year. Population is not outstripping food supply." The problem isn't that there isn't enough food. The problem is that the people who need it are too poor to buy it. This is the case around the globe, including some of the wealthiest countries in the world. In the U.S., food pantries report being stretched to the breaking point because more working people are turning to them when their paycheck doesn't make it. Demand is up 15 to 20 percent over last year, and the pantries are serving "folks who get up and go to work every day," Bill Bolling, founder of the Atlanta Community Food Bank, told USA Today. "That's remarkably different than the profile of who we've served through the years." This flies in the face of the commonly held idea that average Americans and a culture of overconsumption and waste are eating up the world's resources. Of course, examples abound of people who get much more than their fill, in elite hotels and restaurants around the globe--but they are a small fraction of the population. And when these parasites gorge themselves, they steal from the mouths of poor people everywhere--in less developed countries, but also in wealthy nations like the U.S. * * * THE POTENTIAL exists to eliminate hunger and malnutrition anywhere in the world. What stands in the way of our ability to feed each and every person is really the system we live under--capitalism. The drive for profit at the heart of the system--where things like food, which should be viewed as a fundamental right, are seen as commodities to be bought and sold--is really the source of the problem. No amount of technology can overcome this fundamental fact. Thus, during the Great Depression, while millions of poor and unemployed Americans went hungry, U.S. farmers were facing the exact opposite problem: They were producing too much food to keep prices from falling. So at the same time that millions of poor and unemployed people stood in breadlines for food assistance, food crops were being destroyed, because no profit could be made from giving it away. As the author John Steinbeck wrote in the Grapes of Wrath:
Capitalism is a chaotic system, where starvation can exist amid plenty, and where a disaster seems to loom around every corner. In Mexico, for example, the price of tortillas went up 60 percent last year. Increased demand for American farmers to divert corn for use in ethanol as opposed to corn for food was largely to blame for the skyrocketing prices of this Mexican staple. But Walden Bello of Focus on the Global South asked an important question in a recent article: "How on earth did Mexicans, who live in the land where corn was domesticated, become dependent on U.S. imports in the first place?" During the 1980s, in return for bailouts from the IMF and World Bank, Mexico was forced "liberalize" its trade policies, and this accelerated under the North American Free Trade Agreement. U.S. farm products flooded the Mexican market, and agribusiness giants like Cargill reaped huge profits. Mexican farmers couldn't possibly compete. International "aid" is organized around the principle not of solving poverty but of making profits--and in the process, it usually leads to more suffering. In Ethiopia, the poverty "experts" at the World Bank forced the country to devote good land not to food crops, but to export crops to sell on the world market. As a result, the famine of the 1980s were made even worse. These crises aren't aberrations, but are built into the system. A recent Time magazine article grudgingly commented, "The social theories of Karl Marx were long ago discarded as of little value, even to revolutionaries. But he did warn that capitalism had a tendency to generate its own crises." The Time article was titled "How Hunger Could Topple Regimes." The current system and its warped priorities can't possibly accomplish something as important as feeding the world's people. It will take a society organized on a completely different basis to achieve this. If we could harness the resources wasted on the pursuit of profit--including the wars that our government funds around the globe--we could feed the world many times over. Elizabeth Schulte is a reporter for the Socialist Worker.
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