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No Death Squads, No Torture, No Milton Friedman, No "Shock and Awe" Bombing; just Mild-Mannered Liberals from the World Bank and Harvard driving hundreds of thousands of poor people around the world to starvation and suicide. Read P. Sainath's searing special report. Get your copy today by subscribing online or calling 1-800-840-3683 Remember contributions to CounterPunch are tax-deductible. Click here to make a donation. If you find our site useful please: Subscribe Now
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October 8, 2007 David
Macaray
Alexander
Cockburn Norman
Finkelstein James
Bovard Patrick
Cockburn Jeffrey
St. Clair Ralph
Nader Ray
McGovern Saul
Landau Ben
Tripp Terry
Lodge Seth
Sandronsky Kevin
Funk / Steve Fake Missy
Beattie Website
of the Weekend
October 5, 2007 Andy
Worthington David
Macaray Lee
Sustar Dan
La Botz Aaron
Hess William
A. Cook Website
of the Day
October 4, 2007 Uri
Avnery Dave
Marsh Valerio
Volpi Cecilie
Surasky Dave
Lindorff Norman
Solomon Laura
Carlsen Walter
Brasch Ben
Terrall William
S. Lind Website
of the Day
October 3, 2007 Vijay
Prashad Anita
Sinha Winslow
T. Wheeler Sharon
Smith Jeff
Leys Sen.
Russ Feingold Mohamad
Bazzi Brenda
Norrell Robert
Weissman Website
of the Day
October 2, 2007 Ibrahim
Warde Gary
Leupp David
Macaray Conn
Hallinan John
Ross Alan
Farago Sonja
Karkar Niranjan
Ramakrishnan Website
of the Day
October 1, 2007 Al
Giordano Paul
Craig Roberts Moshe Adler Ingmar Lee John V. Walsh Norman Solomon Roger Burbach Ramzy Baroud Stephen Lendman Susie Day Website of the Day
September 29 / 30, 2007 Alexander
Cockburn Uri
Avnery Andrew
Cockburn Jeffrey
St. Clair Wajahat
Ali Andy
Worthington Don
Santina Ralph
Nader Fred
Gardner Seth
Sandronsky Gideon
Levy William
S. Lind Reza
Fiyouzat Richard
Rhames David
Michael Green Zach
Mason Poets'
Basement Website
of the Weekend
September 28, 2007 Kathleen
and Bill Christison Roberto
J. González / Saul
Landau Tom
Clifford Christopher
Brauchli Martha
Rosenberg Dave
Zirin Laray
Polk Binoy
Kampmark James
McEnteer Website
of the Day
September 27, 2007 Alan
Farago Andy
Worthington Jonathan
Cook William
Hughes Ray
McGovern Ron
Jacobs Dave
Lindorff Joshua
Frank Anne
Dachel Website
of the Day
Bill
Quigley Paul
Craig Roberts Jeff
Kisseloff China
Hand Behzad
Yaghmaian Sonja
Karkar Mike
Ferner Col.
Dan Smith Clifton
Ross Brenda
Norrell Website
of the Day
September 25, 2007 Nicole
Colson Uri
Avnery Brendan
Cooney Harry
Browne Marjorie
Cohn David
Macaray Ralph
Nader Dan
Bacher Anthony
Papa Christopher
Ketcham Website
of the Day
September 24, 2007 George
Ciccariello-Maher Saree Makdisi David
Keen Sherwood
Ross Ron
Jacobs Donna
Saggia Mike
Ferner Malini
Johar Schueller Monique
Dols Website
of the Day
Alexander
Cockburn Jennifer
Loewenstein Linn
Washington, Jr. Jeffrey
St. Clair Alan
Farago Brian
Cloughley Robert
Fantina Roxanne
Dunbar-Ortiz Jason
Hribal David
Rosen Mike
Whitney John
V. Walsh Dave
Lindorff David
Michael Green Fred
Gardner Cassandra
Jones Roger
van Zwanenberg Poets'
Basement Website
of the Weekend
September 21, 2007 Karim
Makdisi M.
Shahid Alam Alan
Farago Joshua
Frank Dave
Zirin Kenneth
Couesbouc Dr.
Steffie Woolhandler and Dr. David Himmelstein Ben
Terrall Steve
Fournier Frederico
Fuentes, et al Website
of the Day
September 20, 2007 Kathleen
Christison Zoltan
Grossman Paul
Craig Roberts Stan
Cox Russell
Mokhiber Charles
Modiano Raymond
J. Lawrence Brendan
Cooney Website
of the Day
September 19, 2007 Paul
Craig Roberts Paul
Krassner Sgt.
Martin Smith Seth
Sandronsky Claud
Cockburn Victoria
Buch Robert
Weissman Mike
Ferner Dan
Bacher Website
of the Day
September 18, 2007 Mike
Whitney Alan
Farago John
Ross Ron
Jacobs Alex
Doherty September 17, 2007 Marjorie
Cohn Paul
Craig Roberts Ricardo
Alarcón Marc
Levy Eva
Liddell Website
of the Day Sept. 15-16, 2007 Alexander
Cockburn Vicente
Navarro Mike
Whitney Herman
Mindshaftgap Ellen
Cantarow Jordan
Flaherty Zachary
Hurwitz September 14, 2007 Debbie
Nathan Franklin
Lamb Patrick
Cockburn Farzana
Versey Alan
Farago Hank
Edson September 13, 2007 Patrick
Cockburn Scott
Vest, former Air Force Captain at Minot Andy
Worthington Michael
Baney Dr.
Susan Block September 12, 2007 Paul
Craig Roberts Stan
Goff William
Blum Manuel
Garcia Debbie
Nathan September 11, 2007 Patrick
Cockburn Iain
Boal Michael
Dickinson Guerry
Hoddersen Bill
Hatch Gary
Leupp Website
of the Day September 10, 2007 Uri
Avnery Patrick
Cockburn Saul
Landau and Farrah Hassen David
Michael Green Pius
Adesanmi Betty
Schneider September 8 / 9, 2007 Alexander
Cockburn Saul
Landau Ismael
Hossein-Zadeh Ray
McGovern Matthew
Abraham Alan
Farago Christopher
Brauchli Rannie
Amiri Fred
Gardner James
L. Secor Missy
Comley Beattie Ben
Tripp Francis
Boyle Joe
Allen and Paul D'Amato Website
of the Weekend
Robert
Fantina John
Ross James
Brooks Russell
Mokhiber Joshua
Frank John
Walsh Mark
Brenner Mike
Ferner Website
of the Day
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October 8, 2007 Playing Pattie Cake with Public HealthE. Coli Spreading Slaughterhouses Allowed to Stay OpenBy MARTHA ROSENBERG E. coli contamination in meat is the ultimate example of "crap in; crap out." Not only can Escherichia coli 0157:H7 make you violently sick or kill you, it is a grim reminder of where the beef you ate came from and the fact that the cow didn't die voluntarily. That's why big meat and the government agencies that protect it want to keep the focus on beef packagers like Topps Foods and Cargill Inc. If the E. coli problem can be blamed on packaging workers who didn't wash their hand or held over day-old meat or didn't wear a hairnet, then no one's going to ask about the other s word--slaughterhouse. Lucky for big meat state and federal officials have long anticipated the need to protect businesses--if not people--when outbreaks of potentially lethal pathogens occur in meat. That's why the identities of restaurants and grocery stores in California who served beef from a mad cow in 2003 were kept secret as well as the identities of Texas and Alabama ranches who produced mad cows soon after. So even as 67-year-old Elizabeth, N.J based Topps Meat Company shuts down after having to recall 21.7 million pounds of ground beef products it won't snitch on its slaughterhouse like the beaten woman who won't answer, "who did this to you?" Nor has Wayzata, MN based Cargill Inc. which had to recall 840,000 pounds of Cargill Meat Solutions ground beef products from Wal-Mart Stores Inc owned Sam's Club named its slaughterhouse supplier or suppliers. Of course federal inspectors like Dr. Lester Friedlander who trained vets for the USDA until 1995 have long warned about hygienic anarchy in the slaughterhouses. "My plant in Pennsylvania processed 1,800 cows a day, 220 per hour," says Friedlander and the meat regularly contained, "[h]ormones, antibiotics, hair, feces, cancers, tumors." Stopping the slaughterhouse assembly line costs about $5,000 a minute, says Friedlander so pressure is intense on veterinarians "to look the other way" and "tacitly demanded" by their employer, the federal government. Profit watching causes other health risks in the slaughterhouse too Friedlander says; it costs more money to make "two incisions in the cow" so inspectors just make one, which cuts the spinal cord, spreading disease. But rather than fix the inspection system, after four people died from Jack in the Box beef in 1993 and 25 million pounds of contaminated ground beef from Hudson Foods were recalled in 1997, the government gave more control to the slaughterhouses under the Hazard Analysis and Critical Control Point (HACCP) system. Dubbed "Have a Cup and Coffee and Pray" by critics who say it lets the fox guard the chicken coop, HACCP is an honor system in which slaughterhouses police themselves, federal inspectors simply auditing compliance with their self created inspection systems. ("And how did you do in September?" they're probably asking about now.) In 2000, 62 percent of slaughterhouse workers interviewed for a study by the Government Accountability Project and Public Citizen said they had allowed feces, vomit and other contamination through the line that they would have stopped before HACCP; 20 percent said they had been told not document violations. It's obvious that Topps and Cargill didn't grow their own E. coli--it's a "systemic problem" says Fast Food Nation author Eric Schlosser, "starting in the feedlots, spreading in the slaughterhouses, and winding up in the ground beef at plants that make frozen patties. Putting Topps out of business isn't going to solve that fundamental problem,"--but who did? The Grand Island, NE Swift plant that recently departing (timing!) Agriculture Secretary Mike Johanns stripped of its right to ship to Japan in February 2006? The Florida cattle plant where a USDA inspector told Slaughterhouse author Gail Eisnitz cattle were skinned while fully alive and his superiors did nothing when alerted? Or the notorious Iowa Beef Packers (IBP) plant in Wallula, WA where second legger Ramon Moreno whose job was to cut hocks off carcasses at a rate of 309 an hour told the Washington Post the fully alive animals, "blink. They make noises. The head moves, the eyes are wide and looking around" as he cut? Recently bought by Tyson Foods charged with smuggling 2,000 illegal Guatemalan workers across the Mexico border to work in its slaughterhouses in 2001? (Slaughterhouse work is so aversive, inmates released from prisons to work in the Smithfield Foods' Tar Heel plants preferred prison and quit, wrote the New York Times.) Big food doesn't want you to know. Having you-know-what in the meat is bad enough--but showing kicking cows hanging upside down on the kill floor, cows who clearly don't want to die can really kill your appetite. Martha Rosenberg is staff cartoonist on the Evanston
Roundtable. She can be reached at mrosenberg@evmark.org
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