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Why Blacks Keep Quiet About Obama
“Comedian Jon Stewart asked Obama, if elected, ‘Will you pull a bait and switch and enslave the white race?’ Kinda funny. Except that’s precisely the sentiment that underlies white race fear.” Read Kevin Gray’s compelling report in the new edition of our subscriber-only newsletter. PLUS Would the US politically exploit Myanmar’s killer cyclone? Would Laura Bush be the pitcher in this dirty game? You bet. Read Peter Lee’s savage dispatch. PLUS You breathe, you die. Jeffrey St Clair on L.A.’s Weapon of Mass Destruction. Get your copy today by subscribing online or calling 1-800-840-3683 Contributions to CounterPunch are tax-deductible. Click here to make a donation. If you find our site useful please: Subscribe Now! CounterPunch books and gear make great presents.
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Today's Stories June 13 / 15, 2008 Douglas Valentine: June 12, 2008 Judith Levine Patrick Cockburn Saul Landau Christopher Brauchli Norman Solomon Helen Redmond Laura Carlsen Jeremy R. Hammond Anne Landman Website of the Day June 11, 2008 Paul Craig Roberts Ralph Nader Joshua Frank Clifton Ross Muhammad Idrees Ahmad Stephen Lendman Diane Farsetta Ron Jacobs Deborah Rich Hop Wechsler Website of the Day June 10, 2008 Alan Farago James G. Abourezk Saree Makdisi Malini Johar Schueller John Ross Wajahat Ali Peter Morici Jordan Flaherty Gary Macfarlane Joanne Mariner Website of the Day June 9, 2008 Uri Avnery Nikolas Kozloff Allan Nairn Dennis Loo Harry Browne C. Hand Peter Morici Kenneth Couesbouc Martha Rosenberg James L. Secor Website of the Day June 7 / 8, 2008 Alexander Cockburn Ishmael Reed Jeffrey St. Clair Nikolas Kozloff Dave Lindorff Robert Fantina Conn Hallinan Neve Gordon Tom Barry Patrick Irelan Tim Wise David Ker Thomson Joshua Frank David Yearsley James T. Phillips Joe Allen P. Sainath David Macaray B.R. Gowani Fred Gardner Peter Harley Michael Dickinson Jen Roesch Poets' Basement Website of the Day
June 6, 2008 Frank Barat Patrick Cockburn Gary Leupp James Abourezk Peter Morici Faheem Hussain Andy Worthington Ayesha Ijaz Khan Dave Lindorff Website of the Day June 5, 2008 Patrick Cockburn Sharon Smith Nikolas Kozloff Linn Washington, Jr. Omar Barghouti Scott Pellegrino John Walsh Dan Bacher DC Larson Robert Jensen Website of the Day June 4, 2008 Eric Walberg Gary Leupp Ralph Nader Dave Lindorff George Wuerthner Victor M. Rodriguez Remi Kanazi Stephane Luçon Farzana Versey Laray Polk Website of the Day June 3, 2008 Paul Craig Roberts / Mike Whitney Steve Early Manuel Otero George Bisharat Nikolas Kozloff Dan Bacher Website of the Day June 2, 2008 Uri Avnery Nikolas Kozloff Allan J. Lichtman Malini Johar Schueller Robert Weissman Peter Morici Manuel Garcia, Jr. John Ross Ahmad Al-Akhras Website of the Day May 31 / June 1, 2008 Alexander Cockburn Jeffrey St. Clair Gary Leupp Stan Cox Rannie Amiri P. Sainath Binoy Kampmark Robert Fantina Seth Sandronsky Corporate Crime Reporter Anthony DiMaggio Karl Grossman Matt Reichel Paul Myron Hillier Andy Worthington David Yearsley Daniel Cassidy Charles Thomson Gary Corseri Wajahat Ali Ron Jacobs Poets' Basement Website of the Day
May 30, 2008 Bassam Aramin Andrew Cockburn Saul Landau Nikolas Kozloff Robert Sandels Dave Lindorff Martha Rosenberg Harvey Wasserman Doug Giebel Shaun Harkin Website of the Day May 29, 2008 Jeffrey St. Clair Nikolas Kozloff Col. Dan Smith Karl Grossman William S. Lind Robert Weissman Dave Lindorff David Macaray Chris Genovali Laura Carlsen Website of the Day May 28, 2008 Wajahat Ali Ralph Nader Brian McKenna Corporate Crime Reporter Brian Cloughley Eric Walberg Michael Dickinson Ijaz Khan Website of the Day May 27, 2008 Alexander Cockburn Greg Kafoury Jean Bricmont Tim Wise Ricardo Alarcón Stephen Soldz Andy Worthington Alan Singer Richard Neville Susie Day May 26, 2008 Uri Avnery Bill Quigley Col. Dan Smith Cindy Sheehan Marjorie Cohn Fred Gardner Raymond J. Lawrence Harvey Wasserman Moncia Benderman David Rovics Website of the Day May 24 / 25, 2008 Alexander Cockburn Jeffrey St. Clair Barbara Rose Johnston Nikolas Kozloff Adriana Kojeve Robert Fantina Dave Lindorff David Yearsley Nelson P. Valdés Kathleen M. Barry John Ross Allison Kilkenny Fred Gardner Elizabeth Schulte Daniel Gross Christopher Brauchli Richard Rhames Daniel Cassidy Poets' Basement Website of the Weekend
May 23, 2008 Paul Craig Roberts Alan Farago Conn Hallinan Mark Engler George Wuerthner Kamran Matin Sandy Boyer / Robert Weitzel Cindy Sheehan Liaquat Ali Khan Website of the Day
May 22, 2008 Vijay Prashad Joanne Mariner Sharon Smith Jeff Birkenstein Brendan McQuade Peter Morici Niranjan Ramakrishnan Dave Zirin Ron Jacobs Stephen Lendman Website of the Day May 21, 2008 Jeffrey St. Clair Nikolas Kozloff Alan Farago Dave Lindorff David Model Eric Walberg Franklin Lamb Kenneth Couesbouc Website of the Day
May 20, 2008 Ralph Nader Uri Avnery Patrick Irelan Ray McGovern David Macaray Chris Genovali Ibrahim Fawal Christopher Ketcham Andy Worthington Martha Rosenberg Website of the Day May 19, 2008 Saul Landau Paul Craig Roberts Brian McKenna Patrick Cockburn B. R. Gowani Dr. Trudy Bond Cindy Sheehan John Mohawk Remi Kanazi Robert Day Website of the Day |
Weekend Edition
June 13-15, 2008 Shortages and Rising Food PricesDon't Panic; Go OrganicBy RONNIE CUMMINS Rising food prices and shortages have joined the energy and climate crisis, economic recession, and the war in Iraq, as headline news. While consumers struggle to pay their bills and put food on the table, Monsanto, Cargill, and Archer Daniels Midland rake in billions from taxpayer-subsidized biofuels. Monopolizing markets, polluting the environment with genetically modified organisms, and hoarding future reserves of crop seeds, wheat, rice, soy, corn, and other grains, the food and gene giants profit from global crisis and misery. Adding fuel to the fire, Wall Street speculators have shifted their greed from sub-prime mortgages to food and non-renewable resources. The public are becoming aware of the causes of the food crisis: millions of acres of corn and soybeans diverted into biofuels; corporate-driven free trade agreements that discourage nations from maintaining grain reserves and becoming self-sufficient in food production; massive subsidies for industrial agriculture and a misguided export model that have forced millions of family farmers off the land; sharply escalating oil prices, farm inputs, and transportation costs; commodity speculation; population growth; a growing demand for feed grains for meat consumption, and, most ominously, a destabilized climate spawning deadly droughts, pests, floods, and unpredictable weather. Fortunately, there are hopeful signs that we can move beyond crisis to positive solutions. Connecting the dots in our food-climate-energy crisis, millions of green consumers are voting with their dollars for foods and products that are healthy, locally produced, energy efficient, and eco-friendly. A growing number of politicians, mainly at local and state levels, are also waking up. Organic food and farmers markets are booming. Chemical-free lawns and gardens, green buildings, solar panels, wind generators, “buy local” networks, and bike paths are sprouting. A critical mass of organic-minded Americans are waking up to the fact that we must green the economy, drastically reduce petroleum use and greenhouse gas pollution, re-stabilize the climate, and heal ourselves, before it’s too late. For 10,000 years locally based family farmers and ranchers managed to grow and distribute healthy food, and ample feed and fiber, largely without the use of petroleum-based chemical fertilizers, toxic pesticides, animal drugs, or energy-intensive irrigation, processing, and long-distance transportation. In 1945 most of the U.S.’s six million family farmers were still rotating their crops and cultivating a wide variety of fruits, grains, beans, and vegetables organically, fertilizing with natural compost, and generally practicing sustainable farming methods they had learned from their parents and grandparents. By 1945, as part of the war effort, Americans were growing a full 42 percent of our vegetables and fruits in our backyards, schoolyards, and community Liberty Gardens. The nutritious, primarily non-processed foods that people cooked for their family meals were purchased from locally owned grocers who stocked their shelves with a wide variety of items — typically grown or raised within a 100 mile radius of our communities. In the 1950s the average American household spent 22 percent of our household income for fresh, locally produced food. Currently we are spending 13-15%, though low-income households are spending 30-35%. By today’s standards the post-war generation was relatively healthy in terms of low rates of diet-related diseases such as cancer, heart disease, obesity, diabetes, food allergies, birth defects, and learning disabilities. Sixty years later we have a Fast Food Nation, living in denial (at least until recently), gorging ourselves on the industrialized world’s cheapest and most contaminated fare, allowing out-of-control politicians, corporations and technocrats to waste our tax money on corporate welfare, destroy the environment, starve the poor, wage a multi-trillion dollar war for oil, and destabilize the climate. The good news is that there is a solution at hand. Turning back to the time-tested practices of local, eco-friendly, organic food and farming will go a long way toward restoring our health and the health of the planet. Revitalizing democracy and bringing our politicians to heel will guarantee that these organic and green alternatives become the norm. Organic and local farms dramatically reduce energy use in the agricultural sector by 30-50 percent while safely sequestering in the soil enormous amounts of greenhouse gases. Decades of research have shown that small farms produce far more food per acre than chemical farms, especially in the developing world, and that organic farms outperform chemical farms (by 40-70%) under the kind of adverse weather conditions that are quickly becoming the norm. Buying local and regionally grown organic products means food doesn’t have to travel 1500-3500 miles before it reaches your kitchen. Crisis demands change. We must continue to buy local and organic foods and green products. Patronize farmers markets. Start or expand your garden. Move your diet away from restaurant fare and over-consuming meat and animal products. Buy in bulk and cook your meals at home with healthy whole foods ingredients--vegetables, fruits, beans and grains. If you’re going to eat meat or animal products, make sure they’re both organic and grass-fed or free range. Most important of all, get political. Demand an end to the war. Demand healthy and sustainable food and farming, energy, and climate policies from your local, state, and federal elected public officials—or else vote them out of office. Don’t panic go organic. To press the politicians on these burning issues, go to http://www.grassrootsnetroots.org Ronnie Cummins is director of the Organic Consumers Alliance. He can be reached at: ronnie@organicconsumers.org.
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