FacebookTwitterGoogle+RedditEmail

Grocery Store Hate

by JENNIFER WILLSON

After nearly a year of living here, I have quickly learned that France is a place of many contradictions. It’s a land where stunning beauty nearly knocks your socks off at every corner, but also where dog poo threatens at every turn. Where one can fathomably subsist on cheese, pastries and wine and still not gain a pound. Where people will not hesitate for one second to mount a fierce strike or protest against even the smallest infringement, but only if it doesn’t interfere with les vacances.

But I’ve found these contradictions in national character to be no more prominent than in the grocery store aisles. Where else in the world can you find more than 200 kinds of cheese and 20 varieties of cream, but not one single can of beans? No beans, people! Not dried, not canned, not anywhere to be found. Only lentils. Man do these people love their lentils. But any other bean? N’existe pas.

Now, I can fully understand when I go in search of Worcestershire sauce or instant oatmeal or canned pumpkin and come up empty handed. Those are weird American things. But beans? Aren’t they an international magical fruit? It’s ludicrous. And it just further confirms my love/hate relationship with the supermarché.

You see, I try to shop at the open air markets as much as possible. They’re wonderful. Spectacular. A regular cornucopia of fresh goods. But it also means you have to speak French to lots of different people, explaining what you want, when you want to eat it, how you were thinking of cooking it. And you have to plan really well, because the markets are only open certain days, for certain hours.

No matter how lovely they are, sometimes the open air markets just aren’t practical. Sometimes you yearn for the old isolating American shopping experience, where you don’t have to interact with anyone and you can go at whatever time you want. Other times you just really need toilet paper and Diet Coke.

So off you trek to a modern grocery store, all of which I’ve encountered give off a very communist Russia vibe. They smell bad. They’re not particularly well stocked. The isles are cramped and full of old ladies who won’t hesitate to run over your toes to get the last jug of milk. They haven’t yet caught on to the idea that if you make the food look nicer, people will want to buy more of it. And in mine, if you want to buy toilet paper, you have to go up three floors from the food level, where it’s stashed in between children’s toys and office supplies.

Many an afternoon I stumble across the most perfect sounding recipe ever, only to find out that my local MonoPrix is out of flour and cannellini beans are considered an exotic legume. Plenty of leeks, though. God forbid they run out of leeks. It’s the only thing that you’re gauranteed to find a bounty of, other than butter.

It may sound charming from where you’re sitting, but from my kitchen table it’s super frustrating, and further supports my theory that the French government is secretly giving everyone crappy ovens and supporting smelly grocery stores to bolster the local restaurant industry. Which, now that I think of it, is pretty brilliant. And totally fine by me.

JENNIFER WILLSON is an American in Paris.

 

 

 

More articles by:

CounterPunch Magazine

minimag-edit

bernie-the-sandernistas-cover-344x550

zen economics

March 22, 2017
Paul Street
Russiagate and the Democratic Party are for Chumps
Russell Mokhiber
Single-Payer, the Progressive Caucus and the Cuban Revolution
Gavin Lewis
McCarthyite Anti-Semitism Smears and Racism at the Guardian/Observer
Kathy Kelly
Reality and the U.S.-Made Famine in Yemen
Kim C. Domenico
Ending Our Secret Alliance with Victimhood: Toward an Adult Politics
L. Ali Khan
Profiling Islamophobes
Calvin Priest
May Day: Seattle Educators Moving Closer to Strike
David Swanson
Jimmy Breslin on How to Impeach Trump
Dave Lindorff
There Won’t Be Another Jimmy Breslin
Jonathan Latham
The Meaning of Life
Robert Fisk
Martin McGuinness: From “Super-Terrorist” to Super Statesman
Steve Horn
Architect of Federal Fracking Loophole May Head Trump Environmental Council
Binoy Kampmark
Grief, Loss and Losing a Father
Jim Tull
Will the Poor Always Be With Us?
Jesse Jackson
Trump’s “March Massacre” Budget
Joe Emersberger
Rafael Correa and the Future of Ecuador: a Response to James McEnteer
March 21, 2017
Reshmi Dutt-Ballerstadt
On Being the “Right Kind of Brown”
Kenneth Surin
God, Guns, Gays, Gummint: the Career of Rep. Bad Bob Goodlatte
David Rosen
Popular Insurgencies: Reshaping the Political Landscape
Ryan LaMothe
The Totalitarian Strain in American Democracy
Eric Sommer
The House Intelligence Committee: Evidence Not Required
Mike Hastie
My Lai Massacre, 49 Years Later
James McEnteer
An Era Ends in Ecuador: Forward or Back?
Evan Jones
Beyond the Pale
Stansfield Smith
First Two Months in Power: Hitler vs. Trump
Dulce Morales
A Movement for ‘Sanctuary Campuses’ Takes Shape
Pepe Escobar
Could Great Wall of Iron become New Silk Roadblock?
Olivia Alperstein
Trump Could Start a Nuclear War, Right Now
David Macaray
Norwegians Are the Happiest People on Earth
March 20, 2017
Michael Schwalbe
Tears of Solidarity
Patrick Cockburn
Brexit, Nationalism and the Damage Done
Peter Stone Brown
Chuck Berry: the First Poet of Rock and Roll
Paul J. Ramsey
What Trump’s Travel Ban Reveals About His Long-Term Educational Policy
Norman Pollack
Two Nations: Skid Rows vs. Mar-a-Lago
Michael Brenner
The Great Game: Power Politics or Free Play?
Sam Gordon
Falling Rate of Profit, What about Some Alienation?
Jack Random
Sidetracked: Trump Diaries, Week 8
Julian Vigo
The Limits of Citizenship
James Graham
French Elections: a Guide for the Perplexed
Jeff Mackler
The Extraordinary Lynne Stewart
Lee Ballinger
Chuck Berry: “Up in the Morning and Off to School!”
Binoy Kampmark
Romancing Coal: The Adani Obsession
Nyla Ali Khan
Cultural Syncretism in Kashmir
Chad Nelson
The Politics of Animal Liberation: I Can’t Quit You Gary Francione
Weekend Edition
March 17, 2017
Friday - Sunday
John Reynolds
Israel and the A-Word
FacebookTwitterGoogle+RedditEmail